Premium spirits sourced globally for Vinmonopolet and HoReCa in Norway
Citrus and oriental spices, infused with Gunpowder tea
Citrus and fresh, infused with Sardinian Citrus and Gunpowder tea
Floral and herbal, infused with cloudberries "multebær"
Fresh Mediterranean, with local Mallorcan botanicals
Spicy and sweet, matured with spices in oak casks
Smooth and peppery, infused with Mallorcan sea salt
Triple distilled and matured in Pedro Ximenez sherry casks
Triple distilled by hand and matured in Oloroso sherry and ex bourbon casks
Chardonnay with local Lime Myrtle and Desert Lime
Shiraz and Chardonnay with Pepper berry and spices
Cabernet Rose with Illawarra plums and Strawberry gum
Sauvignon Blanc with Anise Myrtle and Quandong
Coca leaf herbal spirit steam distilled with 17 botanicals
Coca leaf herbal spirit with Aji Panca chili and Locoto pepper
Double distilled and smooth with hint of citrus